Popular Mango Varieties in Malaysia, No. 3 is the Sweetest and Most Delicious
Mangoes are beloved in Malaysia, and the country is home to a variety of types that are cherished for their unique flavors and textures. Among the many popular mango varieties in Malaysia, one particular type stands out for its exceptional sweetness and irresistible taste. People often rave about the third one on our list, which is considered the sweetest and most delicious by many mango lovers. Let’s explore these beloved varieties and discover what makes each one so special.
1. Harumanis Mango: The Harumanis mango is undoubtedly one of the most popular varieties in Malaysia. Known for its aromatic fragrance and intensely sweet taste, this mango hails from Perlis and is regarded as the king of all mangoes. The flesh of the Harumanis is soft, juicy, and golden in color, and the unique blend of sweetness and fragrance makes it a favorite during its peak season. However, because it’s only available during certain months, the demand often exceeds supply, making it a premium mango.
2. Chokanan Mango: Chokanan mangoes are another popular choice in Malaysia, especially for those who enjoy a more balanced flavor. These mangoes have a smooth, slightly tart taste that complements their mild sweetness. The texture is firm, and the flesh comes away from the pit with ease. Chokanan mangoes are green when unripe and gradually turn yellow as they ripen. This variety is often consumed fresh, used in salads, or blended into refreshing smoothies.
3. Bali Mango: Bali mangoes are another popular variety found in Malaysian markets. Known for their large size and thick flesh, Bali mangoes have a sweet and slightly tangy taste. They are typically green when unripe and turn yellow or orange when ripe. The firm flesh of Bali mangoes makes them ideal for slicing into cubes or using in fruit salads. While they may not have the same level of sweetness as other varieties, they are still a refreshing option for mango lovers.