Not a fan of panettone? Maybe you just haven’t met the right one
The notoriously difficult-to-get-right traditional Italian Christmas treat is enjoying a renaissance. Have you ever tasted a panettone and wondered why it’s even a thing? Yup, same. My first panettone, a well-meaning Christmas gift from a gourmet retailer in the early 2000s, cut open to reveal parched, feathery strands of brioche-like dough lashed with the scent